Bordeaux
Set in the heart of south west France, Bordeaux offers one of the richest selections of wine in the world. Their names alone reflect reputations few other vineyards can emulate- from the incompairable claret of "Medoc" the fine reds from "St-Emilion" and "Pomerol" to the superb sweet wines of "Sauterne" and "Barsac".
A delightful introduction to Bordeaux are the stunning reds and whites from the "Dulong" family vineyards which were established in 1873, with the "Saint Savin" Merlot and the Sauvignon-Semilon both great wines at a very modest price.
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Red Meat | White Meat | ||
| Seafood | Far East | |||
| Cheese | Pasta | |||
| Dessert | Aperitif |











